Ingredients:
Shortbread:
250g of flour
150g butter
50 g of sugar
50 g icing sugar
1 egg
1 pinch of salt
Lemon Cream :
150 ml of lemon juice or 3 or 4 lemons
zest of a lemon
150 g of sugar
3 eggs
1 C. tablespoon of cornstarch or flour
75g butter
Meringue (optional)
2 egg whites (or 3 small ones)
75 g of sugar
.
Preparation:
la suite page suivant
