Ingredients :
1 frozen pie crust
1 1 1/4 cup sugar
3 tbsp. cornstarch
1 1 1/4 cups water
3 tbsp. tablespoon of strawberry jelly
2 cups sliced strawberries
How to make Big Boy’s Fresh Strawberry Pie:
Bake frozen pie crust according to package directions. Remove from oven and let cool for 30 minutes.
Meanwhile, in a small saucepan over medium heat, whisk together the sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for about 5 minutes, until thickened.
Whisk in strawberry jelly. Remove from heat and set aside to cool.
Add strawberries to cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.
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