INGREDIENTS: • ½ cup unsalted butter very soft • 1 tablespoon grated parmesan cheese • 1 teaspoon garlic powder • ½ teaspoon dried Italian seasoning For assembly: • 8 slices white bread • 12 slices mozzarella cheese • 6 ounces pepperoni • Warm pizza sauce for dipping INSTRUCTIONS:
Snickers Cheesecake Decadence slice by slice, where every bite is a Snickers paradise! Ingredients: For the Crust: 1 and 1/2 cups crushed Snickers bars (freeze before crushing to make it easier) 1 cup graham cracker crumbs (to add stability) 1/4 cup unsalted butter, melted For the Cheesecake Layer: 24 ounces cream cheese, softened 1 cup … Lire plus
Ingredients: 2 cups cooked white rice, cooled 1/2 cup grated mozzarella cheese 1/4 cup chopped pepperoni slices 1/4 cup grated Parmesan cheese 1 large egg, beaten 1/2 cup breadcrumbs Oil for frying Marinara sauce for dipping (optional) Directions:
Ingredients: 1 package phyllo dough (16 oz) 1 cup unsalted butter, melted 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped 1 teaspoon ground cinnamon 1 cup water 1 cup sugar 1/2 cup honey 2 teaspoons vanilla extract 1/2 teaspoon grated lemon zest Directions:
This recipe was a delicious treat! Caramel Syrup: 3/4 cup sugar 1/4 cup water Flan: Whisk together: 4 whole eggs 1 can condensed milk 1 1/2 cups fresh milk 1 tsp vanilla extract Sponge Cake:
• 300 g farine – 4 œufs – 150 beurre – 150 sucre glace – 1 sachet levure chimique – 2 sachets de sucre vanillé – 150 g fruits confis – raisins sec – cerises confites. • Mettre les raisins secs à détremper dans un bol d’eau chaude (ou du rhum suivant le goût à … Lire plus
Ingredients: For the Chocolate Crust: 1 ½ cups chocolate cookie crumbs (about 20 chocolate sandwich cookies) 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the Peanut Butter Filling: 1 cup creamy peanut butter 8 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped For the … Lire plus
Ingrédients : – 2 cuillères à soupe de maïzena. – 2 bananes. – 3 cuillères à soupe de sucre en poudre. – Jus d’un demi-citron. – 400 ml de lait. – 3 jaunes d’œufs. Préparation :