Cheesy Beefy Roll-Ups

Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking.

Cook Beef: Heat olive oil in a skillet over medium heat. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is thoroughly browned. Remember to drain any excess fat.

Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.

Add Fillings: On the wider end of each dough triangle, add a spoonful of the cooked beef mixture. Top with a sprinkle of cheddar cheese and a bit of parsley.

Roll Up: Carefully roll up the dough from the wide end towards the point, making sure the beef and cheese are snugly wrapped inside.

Bake: Place the roll-ups on a baking sheet lined with parchment paper. Sprinkle the tops with grated parmesan cheese for an extra cheesy finish.

Golden Perfection: Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown and the cheese inside has melted deliciously.

Enjoy: Serve these Cheesy Beefy Roll-Ups warm, right out of the oven, for a comforting and satisfying treat.