Homemade Flan Cake Recipe
4 egg yolks
1/4 cup sugar
1/4 cup oil
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
Mix and beat all wet ingredients. Add flour, baking powder and salt. Blend with spatula and set aside.
Meringue:
Beat 4 egg whites with 1 tsp lemon juice or until frothy.
Gradually add 1/3 cup sugar to egg whites, beating until stiff peaks form. Mix the meringue with the egg yolk mixture.
Assembly:
Pour caramel syrup into a cake pan and swirl to coat.
Carefully pour the flan mixture over the syrup.
Gently spoon the sponge cake mixture on top.
Baking:
Place the cake pan in a larger pan filled with hot water to create a water bath.
Bake at 350°F for 50-60 minutes, until a toothpick comes out clean.
Let it cool, then refrigerate for a few hours or overnight.
Serve:
Invert the cake onto a serving plate, allowing the caramel to drizzle over the flan. Slice and enjoy your delicious Flan Cake!
la suite page suivant
