Indulge in the ultimate combination of chocolate and peanut butter with this Chocolate Bottomed Peanut Butter Pie!
Prepare the Chocolate Crust:
In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
Make the Peanut Butter Filling:
In a mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth.
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Gently fold in the whipped cream until smooth and creamy.
Fill the Pie Crust:
Spread the peanut butter filling evenly over the chilled chocolate crust.
Prepare the Chocolate Ganache:
In a small saucepan, heat the heavy cream until it just begins to simmer.
Remove from heat and pour over the chocolate chips in a heatproof bowl.
Let it sit for a minute, then stir until smooth and creamy.
Top with Chocolate Ganache:
Pour the chocolate ganache over the peanut butter filling, spreading it evenly with a spatula.
Chill and Set:
Refrigerate the pie for at least 4 hours, or until the filling is set.
Serve and Enjoy!
Once set, slice into servings and enjoy the irresistible combination of chocolate and peanut butter goodness!
Duration: Prep time: 20 mins, Chill time: 4 hrs+
Calories: Dive into the lusciousness of every bite! 
Tips: For extra decadence, sprinkle chopped peanuts or chocolate shavings over the top of the pie before serving. Make sure to refrigerate any leftovers to maintain freshness.
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