Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9×5-inch loaf
Ingredients
- 2 small very ripe bananas, sliced
- 1 cup white sugar
- ½ cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup chopped walnuts
Directions
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